First impressions weren't good. We arrived without a booking, we were put on a table in one of the two rooms with no other diners, and we were then ignored for about 20 minutes. It was very apparent that we had arrived whilst the one waiter was serving almost every other table, and he was working flat out. But when he was able to serve us, he made a fantastic wine recommendation, and served us wonderful main courses (one quail, one ombrine - which to be honest, we'd never heard of). Desserts seemed a bit half hearted, but it was a good meal, sensibly priced.
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