We have been to the sister restaurant many times, Kudu Bar about a mile away, and this time decided to try El Soto for Snday lunch. We were a group of eight golfers over for the week at La Cala and were delighted with our choice for Sunday dinner. A lovely log fire was roaring when we arrived, needed in the Feb evenings with sofas arround, just the place for a few beers before dinner and at 2.50 euros a pint could not get better value. The dinner was first class, good choice and pleanty of veg and potatoes. We will definatly go back again when in Spain in the summer.
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