This place became relatively famous with the excellent food that was served. It appears however that the management (though not the head cook) have changed and it became a rudderless ship or one without a captain. The restaurant staff has to handle everything from check-in (when it takes them 15 minutes to find the room key) to the check-out (when they can't locate the room number in the computer). Hence the staff appears to be exhausted already at breakfast time. Whilst the food is still excellent, it stretches one's patience to wait 90 minutes for a main course to appear. Even a milk cow (which this to be for the (new?) management) needs to be fed.