We chose the "feed me" option which I highly recommend!
We got to sit outside on the back patio and had little blankets to cozy up with. We sipped on Pizzini Arneis wine as petite serves of gourmet style dishes were brought out one after another. Boccerones, seasoned roasted green peppers, sesame bread with olive oil and parmasean croquettes. Next they brought out a chacuterie board with mixed gourmet meats, marmaliade dips and peach chutney - lomo, rabbit salami and pheasant terrine were laid out in front of us. This was followed by scallops with apple and walnut salad in a hibiscous dressing. Then came the crispy pork belly with apple braised cabbage, broccolini and roasted potatoes with thyme and lemon seasoning. Dessert topped it all - we had brown ale pudding with salted caramel topped with cream. The carmel literally tasted like Worthers Original hard candy - yum!
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