Went to Anada mid - week and to be honest had only ever tapas once before a long time ago so was not sure what to expect......I do love a lot of food a lot so was anticipating a burger stop on the way home. Anyway the three of us arrived and were greeted by a really helpful and friendly waitress and we had drinks in no time flat. We explained our no knowledge of tapas dilemma, and also the fact that 1 of us is vego. Alsolutely no problems evidently. We went with a vego modified $50 per head tasting menu which offers Tapas and Raciones. We soon discovered why the dishes look a bit on the small side - they are so absolutely packed with amazing flavours that you just wouldn't want to eat a lot of it. Especially when you know something else extraordinary is on the way !! For example the Olorosa beef cheeks, Otway Ranges pork belly, Rock Oysters , Heirloom carrot salad. The Serrano Jamon was little see through slivers but honestly that was the best we had ever eaten. We asked our fabulous waitress about some Temprenillo and got a beautiful Spanish one. We left completely satisfied and this is one to definitely visit again.
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