This was our second and probably last visit to Anada. Everything was going quite nicely until the manager (we presume) felt the need to kick us out as they were fast approaching their 2nd sitting. Now we were aware of the 2nd sitting however after being up-sold dessert, and then offered coffees, or port, or espresso martinis (which we finished with) at around 8.00-8.05pm, we don't think we should be rushed to finish and leave! Even a polite would you mind shifting to the bar, or perhaps ask the incoming guests if they are happy to have a drink at the bar first.... but no... instead this particular individual decides he's right and should just continue to ask us to leave. Well we did, minus the tip (sorry to the waitress as she did a great job all night) and because of your attitude alone, we won't be back.
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