This is our second visit and the food and service we experienced suggests this is a reliably consistent restaurant in terms of quality, friendliness and general ambience. Pork Belly, Quail and Beef Cheeks were stand out items and the wine list contains plenty of choice from Spain and Australia without having to pay over the top prices. Highly recommended. Do book at least at weekends, it gets very busy.
If you own or manage Anada, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.