Our family have just spent a lovely sunday afternoon enjoying some beautiful tapas and raciones
and wonderful spanish wine to sip on
The food was just delectable, aubergine with labne, quail with pomegranate salad, king prawns,lamb ribs, flat head tails, seafood paella, beetroot walnut and apple salad and the list goes on
great little plates to share with just first class contemporary spanish food and every morsel just delicious.
Our food and beverage manager and waitress Lisa gave us wonderful attention and service so we will be back again to share this special food , we also loved the sweets sharing plate which gave us all the opportunity to enjoy a variety and taste of all the beautiful sweets on the menu.
The traditional sangria
was also a great way to begin a perfect meal and sunday
thank you to all at Anada for a great afternoon of wonderful food and service
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