Really enjoyed my lunch here the other afternoon. Sun was shining, we sat next to the water, the red wine was tasty and the shot of Watermelon gaspacho provided was refreshing.
We started with Beef Carpaccio, parmesan and Pear salad. Very nice indeed. Followed by the warm goats cheese, honey and mustard salad and the Teriyaki Salmon, possibly slightly undercooked for some, but we enjoyed it.
I am looking forward to my next visit to the Taberna.
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