This was the second time we ended up in Poperinge (first time being three years ago), looking for a place to have dinner. Second time we choose Passage instead of the many restaurants at the big market place. But i'm suspicious about those more touristic restaurants.
Anyway we knew that Passage have the advantage of having a rather large garden.
Dinner is served there on sunny summer evenings.
I had the daily special which was the traditional mussels and fries, and my husband had fried gamba shrimps.
Both dishes where very tasty and served with a smile.
But above all i liked the summer atmosphere at the terrace in the garden.
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