Party of 6 on New Year's Day. There were only two waiters, one of whom seemed to be either very nervous of spoke poor English. Two of us got our mains before our entrees, one never got his entree (after half an hour the explanation was it takes too long to make - it was fresh spring rolls), one got the main but without the rice that was ordered, then when rice came it was cold. After the rice was sent back they ultimately brought twice as much rice as was ordered (and then billed it). A couple of times food was brought that hadn't been ordered at all. The only positive I can say regarding the service is the waiters were not rude and they seemed to simply be in over their heads. At the end we were given two free desserts. We were told at the end that the kitchen staff are trainees. I'd like to hope this was an anomaly because it was New Year's Day and perhaps they normally have more staff. The food at least was reasonable, though the serving sizes were on the modest side.
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