For lunch today we enjoyed a fabulous seafood entre platter for the three of us, real seafood, fresh!. The mains then were a delight, fresh fish, and a variety of tasty morsels on the side, and my wife chose the wonderful fresh soup of the day to enjoy as a main, no problem. The restaurant has a lot of game-related items on the menu which we have previously enjoyed, but today was something new for us. People with young families were catered for at other tables unobtrusively too, it was great! I look forward to re-visiting with family and friends, the chef was a finallist in the Monteiths Wild Food Challenge, and a previous winner of this, a talented passionate host and his wife.
If you own or manage Ribier Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.