The restaurant was really packed so we were seated in a different room and unfortunately didn't get the pleasure of seeing the cook prepare the tempuras. I will be honest by saying that when the first 2 tempuras were served, my first thought was 'this is tiny' for the price I am going to pay. But they kept on coming over and over again to the point where I could hardly eat! They served the most unusual tempuras (I don't want to spoil the surprise) which were excellent. You also have a small starter (with home made wasabi) and dessert. The service was very good and despite the high price I am glad I went. This is a family business who knows their stuff and if you are not a on budget then it is worth a visit.
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