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“Great food. Expensive but Worth it” 5 of 5 stars
Review of Mon cher ton ton Shinjuku

Mon cher ton ton Shinjuku
2-6 Nishishinjuku | Shinjuku Sumitomo Bldg 52F, Shinjuku, Tokyo Prefecture 163-0252, Japan
+81 3-3344-6761
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Ranked #21 of 5,020 Restaurants in Shinjuku
Price range: $0 - $2
Cuisines: Japanese
More restaurant details
Restaurant details
Good for: Romance, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Dinner, Reservations
Los Angeles, California
Contributor
12 reviews 12 reviews
3 restaurant reviews
Reviews in 10 cities Reviews in 10 cities
5 helpful votes 5 helpful votes
“Great food. Expensive but Worth it”
5 of 5 stars Reviewed April 8, 2013

Final meal of our visit to Japan. It is expensive but they put on a good show, the food is outstanding and the service impeccable.

  • Visited March 2013
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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49 reviews from our community

Visitor rating
    26
    11
    2
    2
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
Sammamish, Washington
Top Contributor
116 reviews 116 reviews
89 restaurant reviews
Reviews in 35 cities Reviews in 35 cities
45 helpful votes 45 helpful votes
“Best dinner experience when in Tokyo”
5 of 5 stars Reviewed August 16, 2012

During each of my Tokyo trip I always take my business partner to Seryna - Mon Cher Tonton at the 52nd floor of the Sumitomo building. Their lobster/kobe beack combo dinner is the best and the chefs are highly skilled. You basically get show and dinner :-) The beer is also excellent and I love the nice touch of having dessert at the bar with the view of Tokyo at night! The whole experience is always worth the price!

  • Visited September 2011
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Senior Contributor
44 reviews 44 reviews
30 restaurant reviews
Reviews in 15 cities Reviews in 15 cities
17 helpful votes 17 helpful votes
“Great food but expensive”
5 of 5 stars Reviewed June 21, 2012 via mobile

I guess this is one of the things one needs to do at least once. The food was amazing - kobe beef, foie gras, all prepared in front of you - fresh and very good. But you will pay..... Definitely worth it!!! We took the most expensive menu and in that case there is enough food, but don't expect to large quantities - it is about tasting small pieces more than anything. A very good chooce in Shinjuku.

    • 3 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Melbourne, Australia
Senior Contributor
42 reviews 42 reviews
11 restaurant reviews
Reviews in 26 cities Reviews in 26 cities
49 helpful votes 49 helpful votes
“Yum!!”
4 of 5 stars Reviewed June 18, 2012

Highly expensive, but very, very tasty. Kind of weird location as it is on 52nd floor of an office building, but great teppanyaki and good fun. Be prepared though, it is tokyo afterall - very $$$$

Visited June 2012
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Singapore, null, Singapore
Reviewer
3 reviews 3 reviews
Reviews in 3 cities Reviews in 3 cities
1 helpful vote 1 helpful vote
“Yummilicious Steak (and Garlic Toast)!”
5 of 5 stars Reviewed April 18, 2012

Ordered Set Lunch B and C and these were the most memorable:

- Garlic Toast was perfectly saturated with garlicky goodness.
- Sirloin Steak was tender and juicy but without the bloody taste (best steak ever!); it was served with pork fats and fried garlic that complemented it very, very well

  • Visited April 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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