Like many others on here, we were craving some non-Japanese food after a couple of weeks of local cuisine. This place is a gem. The owner is a lovely woman who lived in Naples for many years, and the chef lived in the north--so there's a next of Southern and Northern Italian food. We had pappardelle w porcini , which was absolutely perfect. Also a very good bucatini and a super fresh carpaccio. The tiramisu was delicious. (What is it about Japan and tiramisu?). Seriously, this was as good as a nice restaurant in Italy.
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