We ate here a few times. The first time was when we arrived at 4pm and there were no queues at all. When the food came, we were surprised by the freshness of it all. The whole uni is worth a special mention. Other fish such as fatty tuna and akagi were good too. On other days we came at around 7pm, the queue was around 1 hour - this is a highly popular place with locals and tourists alike.
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