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“Excellent” 5 of 5 stars
Review of Teppanyaki Yebisu

Teppanyaki Yebisu
1-4-1 Mita | ウェスティンホテル東京 22F, Minato, Tokyo Prefecture 153-8580, Japan
+81 3-5423-7000
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Ranked #61 of 6,408 restaurants in Minato
Dining options: Reservations
Restaurant details
Dining options: Reservations
El Paso, Texas
Senior Contributor
48 reviews 48 reviews
21 restaurant reviews
Reviews in 26 cities Reviews in 26 cities
95 helpful votes 95 helpful votes
“Excellent”
5 of 5 stars Reviewed March 18, 2013

The best restaurant at Westin Tokyo, period. The lobster is grilled right in front of you, stilll wiggling their little tails off. The meat is super-prime; they say it isn't Kobe, but it is definitely the best beef I have ever had, Kobe or not!

Visited March 2013
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9 reviews from our community

88% Recommend
    8
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    1
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Japanese first
  • Any
English first
North America
Senior Reviewer
10 reviews 10 reviews
3 restaurant reviews
Reviews in 9 cities Reviews in 9 cities
5 helpful votes 5 helpful votes
“It's like a butter!”
5 of 5 stars Reviewed July 9, 2012

If you have a chance to stay at Westin Tokyo, it's really worth try Yebisu (teppan yaki restaurant known as Hibachi in the US) on the top of the hotel .
This restaurant has their own brand beef grower in Kagoshima and you never can give a try their
original Kuroge Wagu Beef called Yebisu in anywhere else.

Yes, you have to pay $$$$ for dinner but you really appreciate for every dollar you spend and the most importantly you will experience authentic Teppan Yaki rather performance oriented Hibachi in the North America.

  • Visited March 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Mississippi
Top Contributor
114 reviews 114 reviews
62 restaurant reviews
Reviews in 44 cities Reviews in 44 cities
53 helpful votes 53 helpful votes
“Gourmet at the Top of Tokyo”
5 of 5 stars Reviewed June 20, 2012

I was running from a typhoon, so I decided to eat in my hotel (for lack of more time). Am I glad I did! The service was extremely attentive and friendly. On top of the great food and service, the chef had visited New Orleans many years ago, so during the meal, we talked all about how it has changed in the past few decades. The view was amazing, as well.

Regarding the food, it was delicious and imaginative. I will be trying my hand at garlic chips as soon as I get some time back in the kitchen. The beef was wonderful as I expected, and I really urge you to try the plum sauce.

  • Visited June 2012
    • 3 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 4 of 5 stars Food
Was this review helpful? Yes
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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