This place gets the basics right. Excellent ingredients, simply cooked and well presented. The tuna carpaccio appetizer was delicious, served with slices of orange, and so was my entree - two types of pasta: spaghetti in a simple tomato, basil and peppercorn sauce, and another pasta with pesto. Beautifully cooked with real flavor. No dessert or coffee on this occasion, but a glass of Sicilian white wine, and excellent homemade bread with olive oil. Well worth a visit if you feel like eating Italian food in Tokyo.
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