It was winter, I arrived at the resturant via a taxi, and I was greeted with very friendly traffic marshellers, who helped me with my luagage. The resturant was quite traditional and had a really nice Japanese garden with a chef preparing tofu in the middle of it. The waitress provided us with extremely good service. Last but not the least, the food was incredible. I had the set lunch with a cheap warm sake on the list. Check out the pictures I uploaded.
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