Meaning 'desire' in english, serves very passionate italian food.
It is on the second floor of Passage Aoyama, a small shopping complex attached to a Hotel.
Very special dishes are served, thaks to chef Sato, who has been with several famous 3 star restaurants in Italy. The staffs are welcoming yet very proffesional, well communicated with the kitchen. They have the best selected italian wines such as Sassicaia and also affordable house wines.
There is also a chef pattesier who is in charge of making desserts.
This is one of the top-notch restaurants in Tokyo, so be prepared.
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