I love JR's restaurants and like to try them in different cities. The food is always just top notch... and so was the case with L'Atelier in Tokyo.
After much deliberation on what to eat (there are multiple choices ranging from the chef's menu - Y14,000+, set menus and ala carte menu), we settled on set Menu B (appetizer, soup, entree and dessert at Y8,800 per head).
We loved the amuse bouche (creamy peppered pork served atop a perfectly toasted french bread), the half boiled egg with mushroom and asparagus appetizer (it won over the hubby's crab dish), the chestnut cream soup (over the foie gras ravioli in chicken consomme) and both the fish mains (sea bream with vegetables and john dory with lentil puree). But the highlight of the evening was my poached pear dessert (hubby's chocolate ganache was good too, but no competition) with cinnamon tartlet on the side - absolutely divine and highly recommended!
We were absolutely stuffed but couldn't resist the excellent petit fours.
The setting seemed a bit casual (much prefer the ambiance at the L'Atelier in HK) for a special occasion dinner and it was disappointing that our servers could not speak proper English to describe our dishes.
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