For my review and photos from Narisawa, see the following link: http://foodmab.blogspot.com.au/2013/06/narisawa-tokyo-20-november-2012.html
Dining at Narisawa is not just about eating. It is also a show. The food is presented in a theatrical and dramatic manner. The cooking is precise and flavours are amazing. A restaurant worthy of a detour, as the Michelin Guide would say.
I came for the 4-course lunch meal that was priced at 7,350 yen. This is a bargain compared to their 10 course meal served at dinner, which is priced at 21,000 yen. For those on a budget and want to experience Michelin-star food, lunchtime is always the best bet. Narisawa has since changed the lunch course to match the dinner course and is now priced at 12,600 yen, which still represents value.
There are so many highlights from bread being baked at your table to the squid course called 'Ash'. This was a truly impressive dish, with great balance of flavours and perfectly cooked squid. With dramatic presentation to boot! The squid was grilled over a mix of cherry wood and charcoal, and served with a paprika sauce and vinaigrette. The vinaigrette was served as a frozen powder, resembling ash, and was generously spooned over the squid on the table, creating a veil of mist. The squid was fresh and tender to the bite. All the components work with each other, the vinaigrette creating that “wow” factor that you come to expect from a top Michelin star restaurant.
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