What a fantastic experience. Emailing Akiko to sort out the booking and then having her guide us through the meal was a real bonus and the food itself was amazing. We had 11 memorable courses with the piece of fish that needed to be fished out from below the ice-skin with chopsticks and the vegetable parfait the stand-out dishes. The chef finishes the dishes in the small presentation kitchen in front of you and if you pay by card and need to add your PIN then you get to see how tiny the main kitchen actually is.
Only 10 covers and reasonably hard to find but it is in the alley behind the building that the taxi driver will think you are going to. Just keep looking. It really is worth it
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