My husband and I loved eating at Takazawa.
- Flavor: The dishes were original, delicious and playful. And as always in Japan, a true pleasure to look at. Nice mixture of french and japanese cooking.
- Service: Both the chef and his wife
- Ambiance- Very elegant and classy small restaurant (only serves 10 people) with a traditional japanese open kitchen (not very common in French restaurants).
The restaurant in general is expensive. The food is totally worth it. With found the wine list pairing really really expensive, specially for all Japanese wines.
We would recommend going to Takazawa and enjoy a wonderful dinning experience in Tokyo.
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