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“Best restaurant ever by far.” 5 of 5 stars
Review of Takazawa

3-5-2 Akasaka, Minato, Tokyo Prefecture (Akasaka / Roppongi)
+81 3-3505-5052
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Ranked #1 of 6,753 Restaurants in Minato
Certificate of Excellence 2014
Cuisines: French, Japanese, Contemporary, Fusion
More restaurant details
Restaurant details
Dining options: Reservations
Neighborhood: Akasaka / Roppongi
New York City, New York
2 reviews
Reviews in 2 cities Reviews in 2 cities
5 helpful votes 5 helpful votes
“Best restaurant ever by far.”
5 of 5 stars Reviewed December 31, 2012

The food is exceptional, there are no words and the creativity is beyond... Each single meal is jaw dropping and... surprising....
This should be taken as a privilege to be hosted by such a charming and humble couple.
Sure this is pricy but compared to a lot of "3 stars Michelin", I've never spent better on a dinner.
Needless to mention the atmosphere and the beautifully balanced design of the place.

  • Visited December 2012
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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67 reviews from our community

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Rating summary
Date | Rating
  • English first
  • French first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Swedish first
  • Any
English first
Jakarta, Indonesia
Senior Contributor
45 reviews 45 reviews
38 restaurant reviews
Reviews in 20 cities Reviews in 20 cities
32 helpful votes 32 helpful votes
“Truly deserving a michelin star or two, if you care for that sort of thing”
5 of 5 stars Reviewed December 21, 2012 via mobile

Run by a couple who met at the restaurant they worked for years ago, Takazawa is located on the 2nd floor of an unassuming building in the hip roppongi area of tokyo. When we arrived, the chef's wife promptly greeted us with a big smile which made us completely at ease immediately. Takazawa-san himself also dropped whatever he was doing to come over and shook our hands as we were seated. Now how about that for a warm welcome?

I will not bore you with each of the creation that we were so in honored tp be served with since takazawa-san likes to experiment and change the menu as he feels like it.

The only thing i can yell you to do is to get your booking in early as this tiny restaurant only seats 10 on 4 tables. Everything is very intimate and most dishes are prepared right in front of you.

Truly one of my most memorable culinary experiences!

Was this review helpful? Yes 3
This review is the subjective opinion of an individual traveler and not of TripAdvisor LLC nor of its partners.
Hong Kong
12 reviews 12 reviews
Reviews in 11 cities Reviews in 11 cities
6 helpful votes 6 helpful votes
“Hidden Gem, been 3 times!”
5 of 5 stars Reviewed November 18, 2012

Note - review's a bit dated (2007, 2008, 2010). My favorite restaurant of all time even as a picky foodie from Hong Kong. And I have had the chance to eat at many fine Michelin establishments such as Alinea in Chicago (chef Takazawa is good friends with Achatz btw), Jean-Georges, Waterside Inn, Ledoyen to name a few...

The first time I ate here back in 2007, I secretly wanted to marry the chef. Yes, it was that good. I was simply wowed by the level of creativity, fine execution and intimacy of the dining space as well as warm service. I went back a year later in 2008, and kind Akiko (Takazawa's wife) was kind enough to customize our menu such that we could discover Takazawa's new innovations. My most recent visit in March of 2010, I asked the chef to cook at my future wedding and he agreed!

Wonderful people, amazing establishment and passion for good food. Please book way ahead of time!

  • Visited December 2011
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Tokyo, Japan
Senior Contributor
24 reviews 24 reviews
15 restaurant reviews
Reviews in 15 cities Reviews in 15 cities
10 helpful votes 10 helpful votes
“An Experience and Dinner not to be forgotten”
5 of 5 stars Reviewed November 18, 2012

My friend and I celebrated her (belated) birthday at Takazawa (you must reserve several months ahead to get a table). We had the Chef's Tasting nine-course dinner with recommended bubbly (for me).

An awesome experience, the (unlisted) appetizer looked too good to eat, and tasted even better than expected. Each item on the menu was unique, each with own personality of taste & sight. Everything was finely crafted, meticulously prepared and delicious of taste & sight (wathcing them prepare each item on the stainless steel central counter was quite a sight...).

We spent three hours savoring the food, ambience and Akiko & Chef Takazawa's blend of personality, education on food & ingredients and fine balance of traditional Japanese food culture with rigorous gourmet standards. Yet it seemed we were there only so short a time!

And the birthday takeaway also gave a unique take, as the adjacent table (a party of six, the dining area has room only for ten) had a chicken roast as their choice of dinner fare. Both celebrants came away highly satisfied indeed.

Takazawa is not for everybody. If you value the highest quality experience with the highest quality gourmet fare, it is Highly Recommended. Words alone do not do it justice -> you must go and take the Takazawa experience.

  • Visited November 2012
    • 4 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Muscat, Oman
Senior Contributor
46 reviews 46 reviews
18 restaurant reviews
Reviews in 29 cities Reviews in 29 cities
46 helpful votes 46 helpful votes
“Been everywhere and this is one of the best!”
5 of 5 stars Reviewed November 4, 2012 via mobile

We came to Tokyo at the end of our honeymoon and had booked this restaurant 3 months in advance. My expectations were quite high since I had eaten at El Bulli, Fat Duck, Noma, and many more fine restaurants all over the world and had read some wonderful reviews on chef Takazawa's exceptionally prepared mouth watering feast that we were about to consume. I must also mention that while we were in Tokyo we also went to the three michelin starred Creations de Narisawa which was very good but compared to where we were eating, a distant second. The adventure started a month before our journey when we received an email asking about our dietary requirements and familiarizing us with the restaurant, it's location, the Chef's philosophy and above all warning the ladies not to put on too much perfume. Of course that as it was explained to us would interfere with our taste buds :)
The food which is why we came was probably the finest 13 courses I have ever had. Without divulging any of the food which is prepared by the chef on his special table in front of the only two tables in the restaurant was heavenly and watching him lovingly prepare every dish was a bonus. A fantastic place that serves only two or three tables. I would go there every time I visit Tokyo. A must once in your life before the chef becomes too popular!

Was this review helpful? Yes 3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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