Tucked in a side street, not far from Nishi-Azabu crossing, this is a very memorable rustic style French restaurant specialising in pork, with a long list of variations on that theme. For example I had a Basque style pate starter and for main had confit of pork shoulder with polenta. Some delicious desserts also on offer (at which point there is a break from the porcine theme). Excellent for a business dinner or special romantic occasion. Not cheap but certainly not overpriced.
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