Keyakizaka is one of ten restaurants in the Grant Hyatt Hotel in Roppongi. You sit at the communal bar for dinner and watch the chef wield his magic with the freshest produce displayed in beautiful baskets, cut portions of marbleized beef before cooking them to perfection atop the long grill surface directly in front you ( not to worry-- there is a powerful exhaust system at work), and cook portions of rice and vegetables inside a clear plastic pouch which he assembles himself. You watch the contents bubbling inside and expanding the pouch. Service is seamless. After the meal, you are ushered to an adjoining lounge to enjoy dessert while sitting on comfortable sofas. The entire experience is delightful and, of course, expensive-- about $425 for two!
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