I used my credit-card to secure a (945pm, ehem) Saturday night table (admittedly I only booked a week earlier so it was partially my fault).
With google-maps it was a piece of cake finding the venue, ensconced on a street not too far from the Roppongi train-station.
The meal was very good, with the standout being the sashimi plate (some very original cuts and serving style) as well as the monk-fish liver, while some minor disappointments (in the sense that they were only 'ok') being the uni (lightly deep-fried with a spice however that overpowered its flavor) and a crab-ball soup.
Just about everyone nearby had a camera (or telescope..) in hand to photograph the experience.
The service was extremely professional and yet unobtrusive. For the occasional splurge, all in all, it was a positive experience.
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