Some of the best Cajan food I've ever had. My in laws made a reservation and it's critical that you do. A small place that can only seat a limited number of people. It's a bit pricey by American standards but keep in mind it's Tokyo and it's not easy to get in Cajan spices etc. Chef was helpful and somewhat personal. My in laws said it was an off day for him but I didn't mind. He was doing everything himself, cooking, waiting, etc. Worth a try if you're craving delicious Cajan food!
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