I am not an avid fan of sushi, and I'd rather have my seafood cooked rather than raw. But surprisingly, I enjoyed the food in Sushizanmai. All their sushi tasted so fresh, and even if it was a little pricey (for me at least) I can say that it was worth every yen. I especially loved the Salmon Roe Sushi, which had a mild salty taste and was very delicious. I also enjoyed eating the boiled shrimp and eel. Definitely a must try!
Another thing I loved about this place was its cozy atmosphere, clean restrooms and the chef were very entertaining and was always "game" for their photos to be taken.
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