The bill adds up... but this is a good place for some nice breads and pastries with a big variety of jams, honeys and spreads for a late breakfast downtown. (I go to the one in Shibuya)
My favorite thing is probably what I always take to go after breakfast: the baguette du campagne... rough pate with cornichon pickles. Simple and yummy.
The baguettes here are pretty good... but my French friends tend to prefer Kaiser or Paul. (I like Paul)
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