My hubby was hungry by the time we landed in Tagbilaran so we asked our driver where we can go for chicken bbq and this is where he recommended. It was still early lunch so we were probably their first customers. We went to the second floor and they have an outdoor seating area with a live tree at the center of the restaurant. The indoor seating area was quite interesting with probably the owner's collection of anything chicken. It did smell a bit of Baygon, maybe they just sprayed the area so we chose to dine outside. We ordered the chicken inato and kangkong with bagoong. The food came and the chicken was really good and their kangkong was prepared differently (regional, I guess) but very good. Hubby wanted another serving of it but we didn't want to run late with our appointments that day. We planned to bring our families here on the way back to Manila.
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