I had the best lubina ever, the best tapas, one of which (fresh asparagus in butter & manchego cheese) was superb. The house wine was excellent, and to top it all with a golden broche, I had the best Grand Marnier Souffle in the universe! Foodies don't want to miss this superb place! And, oh, the lady maitre'D was insuperable. A real gem, period!
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