On Sunday Jan 6, 2013 we visited the restaurant for dinner- everything was 1/2 price-- it should not have been. it was one of the best meals any of our group of 6, including 4 from the USA and two ticos have ever had.
The owner Drew was our waiter and the Chef Pablo visited us to describe each course, make suggestions and get critique.
This was a delight that was very well worth the 30 minute drive from Punta Islita.
This experience was 5 star in every respect
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