We stumbled on this restaurant when looking for dinner and some were not yet open and were intrigued by the wide variety offered on the menu. They have a little of everything so even the pickiest eater can be happy. I had the pescatore menu and we also tried the cheese plate and pasta w seafood. The set menu comes with wine, water, appetizer, main course, coffee, and dessert. It's a great way of sampling if u r ok w what they offer.
So the cheese plate came w their famous local flatbreads made a la a pita heated and toasted over a coal oven. And their homemade focaccia was so flavorful. We thoroughly enjoyed our meal, and the servers were so kind.
Def give this place a try.
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