Had a three course menu and two wonderfull wines. Carpaccio was delightfully fresh and the shrimps in garlic sauce were very well cocked. The beef with pepper sauce was made just right.
Waiter was very friendly and attentive, spoke in half Spanish half Italian. He knew all about the wines that accompanied the main dishes best.
We were so full in the end, but the waiter insisted on providing a panna cotta + 4 grappa, on the house. We did not regret.
In full, true Italian food, nice atmosphere, and exceptional waiters.
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