The place is not that easy to spot. It lies quite far from the coast and it is not on a track that is frequently visited by tourists. But it is worth every kilometre or every drop of gasoline to reach it and enjoy its delicious food and tranquil atmosphere. The quality of the food is excellent. It is really "casera" (home-made) and offers a type of fusion of Canarian-Spanish cuisine. Don't expect the typical chain-restaurant treatment. The owner is always there to explain which wine to choose (they have a variety of red and white regional wines) or if you are not sure, he will suggest you something irresistibly delicious to eat. In general, the word disappointment ceases to exist in this place.
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