We were in Livergnano in 14th August 2013 on the way of Bologna to Firenze. We especially did not use motorway to see the countryside of Italy. This trattoria is running with the family and owner Gulious was very nice to us despite we arrived in the restaurant after 15.00pm . We had a great food indeed which were homemade real Italian kitchen. Tortellini,cecina,and scrambled egg on the bread with truff were delicious .The owner was very kind and offered us nice frozen yogurt and some apperetives.We like this trattoria a lot and we suggest people if they are around Livergnano or on the way of Bologna.Thanks
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