I knew personally the Chef Peppino and the Manager Francesco but I'd never visited them while working. It was a pleasant surprise to enjoy the atmosphere and specially the food. The Chef buys everyday fresh fish and according to what he gets prepares new dishes. However you can find traditional Neapolitan dishes like: Gnocchi, Ravioli and Lasagne etc. etc..
Because I prefer new dishes and I love fish and Sea-Food Francesco just suggested the me ravioli stuffed with ricotta and sea-bass covered with a tomato sauce and basil.
Grilled sword-fish and a mixed salad joined by a glass of "Greco di Tufo" white wine.
Truffle ice-cream with a great cup of Neapolitan coffee and a frozen limoncello to close.
The cost of the whole meal €. 30,00 really not bad.
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