We loved our meal and the staff. The Russian Italian chef and the all male wait staff were a real delight, as was our meal. We had the antipasta sampler, followed by a plate of deep fried spatola and mussels, then grilled swordfish. I probably should have stopped after the mussels, but it was all so good. We split the dessert...one of the best cheesecakes I have ever had.
You have no recent hotel searches.