Spent a very pleasant week here in March/April 2015. Food was excellent; ingredients locally sourced, well prepared and presented. Wild boar, venison and rabbit among the highlights; risotto, home made soups and ravioli all delicious. All tastes catered for at breakfast when we were greeted with the aroma of freshly baked cakes two or three times during the week. Relaxed atmosphere in the restaurant as elsewhere in the hotel. Extensive public areas in the hotel added to the ambience; sitting room tastefully furnished and adorned with local artefacts and the idiosyncratic collections of Renzo, the manager. Decently sized bedrooms, set around an atrium bathed in natural light. Wonderful north facing views over the Monte Rosa ski area. Local village, with interesting architecture and historic buildings. Water pressure in the shower could have been a bit stronger but a minor point when set against all the positives of this hotel. Great place to stay with plenty to do in summer as in winter.
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