My husband and 25 year old son (returning from teaching in Vietnam) spent 2 nights here. We were one of the last guests of the season before they closed for a few months. My business in the US is in a resort town so I know how you feel at the end of a season- burnt out. But Riccardo and Arriana couldn't have been more friendlier and helpful than it being the first week of a tourist season starting when you are full of energy. Riccardo sent us to wonderful restaurants with true character and great meals. We left them wanting more of the area, with their guidance and suggestions on what to do.