We enjoyed the food so much that we visited Don Ciccio twice during our stay in Santa Flavia. The use of fresh local produce and combined with the flavours of traditional cooking made the visit worthwhile.
The buccatini con sarde was excellent as were the swordfish rolls, palermo steak, the baked lamb (like kleftico) and the Sicilian sausage. Not forgetting the cannolo to finish a sumptous meal!
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