This hotel claims to be the 'home of good cooking'. Well, judging by our recent experience, it most certainly is not. We entered the bar of the hotel , with a fug of last nights party, and had to wait around for 10 minutes until someone came. They asked if 'we had booked' in a hotel that clearly was empty.
The dining room was pleasantly decorated but that was the only positive.The menu was pub food of twenty years ago, with cooking to go with it. Other customers asked about the special Sunday Carvery, only to be told it was in the kitchen as there were not enough guests, and was only roast beef.
The sea bass had obviously been frozen, and was limp, grey, and with wet skin - no crispy crust here. The steak pie was served in glutenous gravy, with pastry that had not been fully cooked.
Within three miles of here there are two good quality venues- our advice is to pass on by Burnhouse Manor,it is not worth the detour.
- Also Known As:
- Burnhouse Manor Hotel Ayrshire
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