Well, what can i say, the food is heavily overpriced, the wine list limited and again overpriced. We went to this 'resturant' hoping that it would be nice. However, we were so wrong. We had to hail the waiter to be seated, even though the place was empty, we were slowly taken to our table, where the waiter walked off, proceeded to put on some very loud, awful dudstep music, and then open the window rext to us, a very bad move seeing as it was in the middle of an icy February! When the waiter finally could be bothered to hand us the menus, he walked off again, and had to be shouted at to come and take our orders. We all ordered the scallops, so the waiter went away to order them for us. Then he just stood in the corner, giving us an icy stare. After roughly half an hour, her ran up the stairs to grab our food, but when he returned he presented us each with a huge plate, with a single scallop on it, with a tiny leaf on top. This cost £11.99. From there on it got worse... We got more of his icy stare, he snatched our plated before we had finishing our mouthfull of food, and took our half eaten scallop upstairs. Another half hour wait followed, when out main finally arrived- very bloody duck, but burnt on the outside, again served on the huge plates, but all we were given was 5 tiny slithers of what i presume was duck. I will not be returning there!
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