Our hotel recommended we try the Au bout du Monde, and we're so glad we did. We're not crazy about French food, generally,but this was so beyond that. FIrst entry impressions were mediocre, but the gal that waited on us was prompt and nice. We had ricotta ravioli for starters, which was clearly freshly made and good. Hubby had steak with veggies and au gratin potatoes - some of the best we've ever tasted. I had prawns (or shrimp) in coconut milk, also very good. His was better though. We were so full, we could not do dinner or coffee. Highly recommend, and the price was 55,500 CP including a wine, a beer and a cocktail. Pricey but really good, esp for being way out in the middle of nowhere!
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