We went here twice during our holiday. The first time we sat inside and the service was good and the food very good too, if a little pricey.
For these reasons we returned for a special meal on the last night of our holiday. The restaurant was busier but not full, and as the weather was warm we decided to sit outside. This was a mistake, it would seem as we were completely forgotten and left a good half hour before we even received our drinks and ordered food. We complained and the service got better, but unfortunately a "well done" fillet steak came to our table cremated. We had ordered well done on the basis that a medium to well on the previous visit had been bloody in the middle.
We complained and the owner came to see us and did agree that the steak was over cooked and offered it for free.
However when we then paid we were short changed by €10! Fortunately we realised before leaving!
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