I visited this restaurant with my husband who is a coeliac in September. I think it was just about to close for the season.
It has a great range of pastas and pizzas for those on Gluten free diets, plus it has an excellent gluten free beer. Well worth trying. But for those who are not coeliac it is a great inexpensive Italian restaurant (owner chef is Italian) with regular pasta and pizza to.
Try it, you'll like it.
Well done Laroc
If you own or manage Laroc, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.