This is our second trip in Tobago. Last year we were lucky to meet Allan who used to grill fish and lobster on the beach to this work mates, friends and customers in the evening. This year we were happy to discover on the internet that Allan and his charming fiancée, Lynette, had opened their own little restaurant on the Pigeon Point Road, right before you enter the Pigeon Point Heritage Park aka The Beach. :)
The restaurant is very small, sort of a hut. There is a small terrace at front where Allan has set his bbq. Inside you can see the open kitchen, which is extremely clean and tidy. The magic of this place happens behind the restaurant, seaside, on a wooden decking. There are two tables with their chairs and parasols. You need to be there around 5 pm to be able to catch the sunset - right there, in front of your eyes. Order an ice-cold drink from Lynette, sit back and relax! You know you're in paradise! :)
The food is delicious! You can choose your lobster - fresh, alive & kicking, caught the same day by the fishermen next door. You can also choose the size (& the price) of your lobster: from small to deluxe. 350 TT dollars (~44 euros) for the deluxe lobster! You'll never get that in a European restaurant! Allan's grilled fish is the most delicious fish we've ever had! There are different sides to choose from: fries, garlic bread, potato and pasta salad, green banana coleslaw...The prices are more than reasonable and the service is friendly and professional.
We are happy to have found our regular place in Tobago. We go to the beach for the day and on our way back home, we stop at "Lynette and Allan's" for dinner (and the breath-taking sunset, some drinks, lovely smiles and pleasant chatting). Go there and you won't regret it!
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.