Three of us ate here last night. Beautiful rear garden setting, crisp laid tables in neutral colours. Waiters were polite, helpful and attentive and even bought us a menu in English. We ordered 3 starters to share, fried calamari, octopus tandoori and a baked salt cheese; all were delicious, fresh and tasty. Mains our son had seafood linguine which was packed with shellfish including Balmain Bugs (butterfly fan lobsters), clams, prawns etc. I had 3 huge tiger prawns that were butterflied, and presented with a sauce on the side. My husband had a whole fresh sea bream, which was also presented beautifully. We were then given complimentary desserts of a cake type ice cream with a rich fruit topping, a hot pumpkin and walnut brittle with ice cream and a plate of fresh fruit. Water, a bottle of sparkling wine and a beer to assist the digestion. Total 435 tlr, my opinion the best meal we have had thus far and reasonably priced for such luscious ingredients.
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